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Culinary Event Support Staff
2 months ago
About Us:
At Great Performances, we pride ourselves on delivering exceptional service and innovative culinary experiences. As a woman-owned enterprise with over forty years of service in New York City, we have transformed from a staffing agency into a premier catering and events company. Our partnerships span renowned cultural institutions, where we provide comprehensive food services, including full-service catering, corporate dining, and large-scale event production. Notably, we are the first caterer in the nation to operate our own organic farm, Katchkie Farm, emphasizing our commitment to sustainability and quality.
Our Vision: Building Community to Better Our World
Our Mission: Unleash Joy through Genuine Hospitality
Core Values:
- Craftsmanship: Creating unique menus and experiences that engage our clients and guests.
- People: Fostering fair access and opportunities for all, recognizing our employees as our greatest asset.
- Sustainability: Promoting practices that support environmental stewardship.
- Collaboration: Working closely with clients and colleagues to achieve successful outcomes.
- Doing Good through Food: Committing to initiatives that enhance food access and wellness.
Position Overview:
We are looking for enthusiastic and skilled individuals to contribute to our culinary operations on an as-needed basis, depending on our event schedule and your availability.
Ideal Candidate:
- Outgoing and personable
- Excellent communication abilities
- Capable of both teamwork and independent work
- Motivated to learn and develop professionally
Key Responsibilities:
- Prepare and present seasonal menus with precision and creativity.
- Thrive in a dynamic and fast-paced environment.
- Adhere to food safety standards and regulations.
- Maintain a clean and organized workstation.
- Follow Chef's instructions with a positive demeanor.
Qualifications:
- At least 2 years of experience in culinary or restaurant settings.
- Possession of a complete knife kit is required.
- References from previous culinary roles are necessary.
- Regular access to a computer is essential.
- Experience with proofer cooking is preferred.
- Maintain a positive attitude and professional appearance.
- A New York City Food Handler's Certificate is advantageous.
Skills:
- Knife Skills
- Kitchen Safety Knowledge
- Safe Food Handling Practices
- Familiarity with Kitchen Tools
- Sanitary Practices
We seek dedicated and experienced culinary staff to help execute our seasonal offerings. Competitive hourly rates and flexible scheduling are available for qualified candidates.
Job Types: Part-time, Seasonal
Pay: $30.00 per hour
Great Performances is an equal opportunity employer, committed to hiring qualified individuals based on ability, training, and experience, without discrimination based on any protected classification.