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Pizzeria Team Leader Wanted

2 months ago

St Petersburg, United States Gianni's Ny Pizza Full time
Join the Gianni's NY Pizza Family

Become a part of our esteemed pizza-making team in St. Petersburg, FL, known affectionately as the "Pizza Artisans." At Gianni's NY Pizza, we are dedicated to creating an enjoyable and collaborative work atmosphere filled with passionate individuals who are committed to excellence.

Why Choose Us?

If you are eager to develop your career in the culinary world, Gianni's NY Pizza is the ideal environment for you. We have a long-standing tradition of promoting from within, fostering a familial atmosphere where every team member is valued.


Your Responsibilities:
  • Consistently prepare and present exceptional pizzas while adhering to time standards.
  • Maintain cleanliness, organization, and restocking of work areas.
  • Engage with guests and provide outstanding service while processing orders.
  • Support and mentor your team during busy periods.
  • Prepare high-quality pizza toppings with precision.
  • Lead the pizza assembly line and coordinate ticket orders to ensure quality standards are met.
  • Encourage your colleagues to excel in their roles.
  • Foster a positive and enjoyable restaurant environment.

Essential Qualifications:
  • Previous experience in hospitality or food service is essential.
  • Ability to thrive in a fast-paced, high-volume setting.
  • Self-driven individual eager to take on additional responsibilities.
  • Commitment to professional growth and development.
  • Flexible availability is highly preferred.
  • Dedication to providing excellent service and creating memorable experiences for guests.
  • Willingness to learn and embrace new opportunities.
  • Ability to cross-train and utilize various skills.

Additional Benefits:
  • Competitive compensation.
  • Flexible scheduling with hours spanning 4.5 to 5 days weekly, including weekends.
  • Cell phone plan with unlimited service (using your own device).
  • 401k profit-sharing plan after one year with a 3% match up to 50%.
  • Annual holiday bonus.
  • Two weeks of paid time off after the first year.
  • Health insurance subsidy.

Requirements:
  • Must be at least 21 years old.
  • Ability to communicate effectively in the primary language of the restaurant's service area.
  • Knowledge of food and beverage service, with a minimum of three years in front-of-house operations or assistant management roles.
  • Strong basic math skills and familiarity with cash registers or POS systems.
  • Capability to stand for extended periods (up to five hours) and perform physical tasks, including lifting up to 50 pounds.
  • Willingness to work 50-60 hours per week as needed.