Banquet Captain
4 weeks ago
Orange Hill Restaurant Corporation is seeking a highly skilled Banquet Captain to oversee the planning, execution, and coordination of special events. This role requires exceptional leadership and organizational skills, as well as the ability to work effectively in a fast-paced environment.
Key Responsibilities:
- Supervise and coordinate all aspects of banquet and private event operations.
- Lead and train banquet staff to deliver exceptional service and adhere to established standards.
- Collaborate with event planners and clients to understand their needs and preferences.
- Set up banquet rooms according to event specifications and maintain attention to detail.
- Monitor event timelines and coordinate with various departments to ensure smooth execution.
Requirements:
- 3+ years of experience as a Banquet Captain or similar role in a high-end restaurant or hospitality setting.
- Exceptional organizational and leadership skills.
- Strong communication and interpersonal abilities.
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
Benefits:
- Competitive hourly rate: $25.00 - $27.50
- Opportunities for growth and advancement
- Comprehensive health plans, employer-paid life insurance, and 401k with annual employer match
About Orange Hill Restaurant Corporation:
We are an Equal Opportunity Employer committed to providing a 5-star experience to our guests, team members, and community. We offer a positive culture, numerous benefits, and opportunities for growth and advancement.
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