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Assistant Culinary Leader

2 months ago

Aspen, Colorado, United States McGuire Moorman Full time

At McGuire Moorman Lambert Hospitality, we are dedicated to crafting unforgettable experiences that harmoniously blend cuisine, service, and design. Under the guidance of Liz Lambert, Larry McGuire, and Tom Moorman, our commitment to refined hospitality is evident through our storytelling, meticulous attention to detail, and outstanding dining and retail offerings. We are continuously expanding our portfolio, managing and owning hotels, with several new projects underway in various states. Our expertise also extends to providing food and beverage consultation for prestigious establishments, ensuring excellence across all facets of hospitality.

Position Overview:

Clark's Aspen is on the lookout for a passionate Assistant Culinary Leader to join our team. This role involves supporting the culinary team and ensuring the flawless execution of our menu while delivering exceptional guest experiences and maintaining operational excellence.

Why Join McGuire Moorman?

  • Attractive Salary with Bonus Opportunities
  • Reimbursement for Beverage Education
  • Generous Paid Time Off
  • Discounts at MML Properties (Hotels, Restaurants, Retail)
  • Comprehensive Health Benefits
  • Insurance Options (Medical, Dental, Vision, Disability, Life, and Pet Insurance)
  • Retirement Plans
  • Parental Leave
  • Opportunities for Advancement and Promotion
  • Relocation Support

Key Responsibilities:

  • Work closely with the Executive Chef to develop and implement the culinary vision of the restaurant.
  • Manage daily kitchen operations while maintaining a hands-on approach during service.
  • Uphold high standards of food quality, presentation, and flavor.
  • Train and mentor kitchen personnel, fostering a positive and professional atmosphere.
  • Ensure compliance with food safety and sanitation standards.
  • Oversee inventory management and control food costs to enhance profitability.
  • Collaborate with front-of-house staff to ensure smooth coordination between kitchen and dining areas.
  • Encourage a culture of continuous learning and professional growth within the kitchen team.

Qualifications:

  • Minimum of two years in culinary management or equivalent experience.
  • Extensive background in professional kitchens, particularly in high-volume, upscale environments.
  • Strong culinary skills with knowledge of diverse cooking techniques and cuisines.
  • Proven leadership abilities to motivate and inspire team members.
  • Excellent communication and interpersonal skills for effective interaction with guests and staff.
  • Detail-oriented with strong organizational skills.
  • Willingness to work evenings, weekends, and holidays as necessary.

Physical Requirements:

This position requires meeting specific physical demands to perform essential functions effectively. Reasonable accommodations may be made for individuals with disabilities. Regular activities include talking, hearing, and using hands to handle objects. The role involves standing, walking, reaching, climbing, and occasionally lifting up to 50 pounds. The work environment may expose individuals to extreme temperatures, steam, and noise.

Background Check:

Applicants selected for this position will undergo a comprehensive background check, which may include verification of employment history, educational credentials, and criminal records. By applying, candidates acknowledge and consent to this process as a condition of employment.

McGuire Moorman Hospitality is an equal-opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.