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Food Service Director
1 month ago
At Aramark, we are seeking a highly skilled and experienced Food Service Director to lead our dining operations. As a key member of our team, you will be responsible for developing and executing dining solutions that meet customer needs and tastes.
Key Responsibilities:- Lead and mentor a team of food service professionals to maximize their contributions.
- Ensure food services are aligned with the Executional Framework.
- Coach employees to create a shared understanding of goals and execution.
- Reward and recognize employees for their achievements.
- Ensure safety and sanitation standards in all operations.
- Identify client needs and effectively communicate operational progress.
- Adopt Aramark processes and systems.
- Build revenue and manage budget, including cost controls.
- Ensure completion and maintenance of P&L statements.
- Achieve food and labor targets.
- Implement and maintain Aramark agenda for labor and food initiatives.
- Create value through efficient operations and cost controls.
- Maintain a safe and healthy environment for clients, customers, and employees.
- Comply with all applicable policies, rules, and regulations.
We are looking for a candidate with at least 4 years of experience and a bachelor's degree or equivalent experience. Strong communication skills and the ability to develop and maintain effective client and customer relationships are essential. If you are a motivated and results-driven individual who is passionate about delivering exceptional customer service, we encourage you to apply for this exciting opportunity.