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Line Cook

2 months ago

Saint Helena, United States Charlie's Full time

Exciting Opportunity at Charlie's


We are seeking skilled chef de parties to enhance our culinary team, focusing on fresh, local ingredients, meats, and suppliers. Our environment emphasizes teamwork, seasonal cooking, meticulous attention to detail, and the creation of exceptional dishes.

As a compact team, we appreciate the contributions of each individual, fostering personal growth and education while nurturing a collaborative culture. We work hand-in-hand with our front-of-house staff to craft memorable experiences for our patrons.


If you resonate with our values and vision, we invite you to consider being part of our mission to establish a restaurant that aims to enrich the St Helena Community for years to come.


About Chef Elliot and Charlie's:


Chef Elliot Bell, who brings a decade of experience from the prestigious Thomas Keller's The French Laundry, is excited to launch his own establishment named Charlie's, inspired by his young son.

The culinary offerings at Charlie's will center around local suppliers, featuring seasonal selections that highlight cherished family recipes and showcase the richness and quality of locally-sourced produce.

In addition to competitive compensation, we provide:⁠

  • Paid time off⁠
  • Health insurance⁠
  • Fitness benefits⁠
  • Financial education⁠
  • Opportunities for career advancement⁠
  • Regular excursions to farms, ranches, vineyards, and other suppliers to gain insights into our food and beverages and connect with the artisans behind them⁠
⁠
We warmly welcome applicants from diverse backgrounds and varying levels of experience. We are an equal opportunity employer dedicated to fostering inclusion, diversity, and education.

For more information about Charlie's, please visit.