Lead Cook

2 weeks ago


Raleigh, North Carolina, United States North Carolina State University Full time
Job Summary

We are seeking a highly skilled and experienced Lead Cook to join our team at North Carolina State University. As a key member of our culinary team, you will be responsible for providing exceptional food service to our students, faculty, and staff.

Key Responsibilities
  • Supervise and lead a team of cooks in the preparation and presentation of food
  • Develop and implement menus that meet the dietary needs and preferences of our customers
  • Ensure that all food is prepared and served in a safe and sanitary environment
  • Manage inventory and ordering of food and supplies
  • Collaborate with other departments to ensure seamless service and high-quality food
Requirements
  • High school diploma or equivalent required; culinary degree or certification preferred
  • Minimum 2 years of experience in a fast-paced food service environment
  • Excellent leadership and communication skills
  • Ability to work in a team environment and adapt to changing priorities
  • Knowledge of food safety and sanitation procedures
Preferred Qualifications
  • Culinary arts education or certification
  • Experience in a university or college dining setting
  • Knowledge of menu planning and inventory management
  • Ability to work flexible hours, including evenings and weekends

We offer a competitive salary and benefits package, as well as opportunities for professional growth and development. If you are a motivated and experienced cook looking for a new challenge, we encourage you to apply.


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