Dish Washer/Prep Cook

3 weeks ago


Highland, United States Suser Restaurant Group Full time
Job Overview

We are a dynamic team at Suser Restaurant Group, comprised of Sparkies Kitchen & Bar, Stella's Table, and Union 212 Banquet Hall. Our goal is to provide exceptional dining experiences for our guests, treating them like family.

Job Summary

The Dishwasher will play a vital role in maintaining the highest standards of cleanliness and sanitation in our kitchen. This includes cleaning, sanitizing, and maintaining equipment, utensils, and dishes.

Key Responsibilities
  • Ensure compliance with sanitation standards and procedures, adhering to legal regulations.
  • Clean food and beverage equipment, as well as daily maintenance of food-related areas.
  • Respond promptly to unforeseen incidents, such as spills or broken items.
  • Help maintain equipment by following operating instructions, troubleshooting issues, and performing preventative maintenance.
  • Keep all cooking and serving utensils and plates clean and sanitary at all times.
  • Maintain adequate levels of dishes and utensils.
  • Participate in environmental sustainability initiatives, including recycling, waste reduction, and energy and water conservation.
Requirements
  • Professional appearance and a positive attitude.
  • Ability to work well in a team environment.
  • Dependable with reliable transportation.
  • Flexible with work schedule, including days, nights, weekends, and holidays.
  • Able to take direction, multitask, and have organizational skills.
  • Ability to stand, bend, reach, and walk for extended periods.
  • Ability to lift up to 40lbs.
  • Proficiency in using and maintaining kitchen equipment.
Education and Experience
  • High school graduate or equivalent preferred.
  • Restaurant experience preferred.

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