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Bakery Department Lead

2 months ago

Gardena, California, United States Sam's Club Full time
Job Summary

As a Bakery Department Lead at Sam's Club, you will be responsible for driving sales in your area and supervising a team of hourly associates to deliver exceptional customer service and high-quality products to our members.

Key Responsibilities
  • Be a Team Leader: Supervise and motivate a team of associates to achieve business goals and objectives, ensuring a positive and productive work environment.
  • Be an Expert: Maintain in-depth knowledge of bakery products, production processes, and quality control procedures, sharing expertise with the team and ensuring compliance with company standards.
  • Be a Techie: Leverage digital tools to analyze sales data, optimize production, and improve customer experience, staying up-to-date with the latest technology and trends.
  • Be an Owner: Drive business results, ensuring operational excellence, and maintaining a safe and clean work environment, adhering to company policies and procedures.
  • Be a Talent Ambassador: Develop and implement training programs, identify talent gaps, and source new talent to support business growth and development.
Benefits

As a Bakery Department Lead at Sam's Club, you will enjoy a competitive salary, performance-based bonus awards, and a range of benefits, including health, financial, and paid time off benefits, as well as opportunities for career growth and development.

Requirements
  • 6 months experience in a bakery production department or 6 months experience supervising a team.
  • Food Handler Certification (Food Safety) - Certification
Preferred Qualifications
  • Bakery production including decorating