Culinary Specialist II Position
1 week ago
We are seeking a highly skilled Culinary Specialist II to join our Banquets and Catering team at the University of Southern California. As a key member of our hospitality team, you will be responsible for preparing and serving high-quality food to our guests, utilizing fresh, locally sourced ingredients.
Key Responsibilities- Provide exceptional customer service to faculty, staff, students, and guests, ensuring a high level of satisfaction and exceeding expectations.
- Prepare and cook food according to recipes and chef/manager direction, maintaining the highest standards of quality, quantity, appearance, and temperature.
- Ensure all food goods are utilized to maximum yield, reducing waste, spoilage, and pilferage.
- Prepare food items for a la carte and special events, adhering to product, menu, and recipe specifications and on-time production standards.
- Adhere to kitchen sanitation program, complying with standard food handling and sanitation procedures, and maintaining a clean and sanitized work environment.
- Specialized or technical training in culinary arts and management.
- Three years of experience in a restaurant, hotel, or high-volume banquet and catering environment.
- Culinary School Certificate or Diploma from a nationally accredited school.
- Knowledge of all kitchen equipment, small or large scale, and both restaurant and catering/special event cooking.
- Demonstrated customer service experience and ability to effectively communicate in English.
As a member of the Trojan Family, you will enjoy a wide range of benefits and programs, including dental and vision plans, tuition assistance, paid time off, flexible spending accounts, and a 2:1 retirement plan contribution. We also offer career growth opportunities, a supportive work environment, and a commitment to diversity and inclusion.
About USCThe University of Southern California is a smoke-free environment and an equal opportunity, affirmative action employer. We value and promote diversity and inclusion in the workplace, and we are committed to creating a welcoming and inclusive environment for all employees and guests.
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