Culinary Specialist
2 months ago
Amity Foundation, a renowned educational and therapeutic community, is in search of dedicated and passionate individuals eager to contribute to our mission. We are currently seeking a Culinary Specialist for our Amistad initiative. This unique role not only involves working with our program participants but also offers an opportunity to enhance your culinary skills while providing essential nourishment to our student community.
About Amity Foundation:
Amity Foundation is a transformative environment where individuals can evolve, fostering trust and the development of new values. We focus on building responsibility and lasting relationships. Our commitment lies in the inclusion and rehabilitation of individuals affected by various social challenges, including addiction, homelessness, trauma, and systemic inequalities. We are dedicated to the research and dissemination of community-building practices.
Remembrance, Resolution, Reconciliation, Restoration, Renewal
Position Responsibilities:
The Culinary Specialist will oversee the preparation of all meals, ensuring timely service while prioritizing sanitation, nutrition, and safety. This role includes adhering to recipes to maintain quality and manage costs effectively.
Compensation: $18-$20/hr
Key Duties:
- Collaborate with the Food Service Manager in planning, preparing, and presenting three balanced meals daily for the entire program.
- Assist in the procurement and storage of food, ensuring compliance with health department standards.
- Follow the established monthly menu rotation.
- Maintain high standards of cleanliness and organization in the dining and kitchen areas.
- Support the training and development of students pursuing careers in food service, covering cooking techniques, meal presentation, and hygiene practices.
- Participate in community-building activities.
- Adhere to the community schedule and ensure timely meal service.
- Perform additional tasks as required.
Qualifications:
- High School diploma or equivalent (GED) or actively pursuing such qualifications.
- Minimum one year of relevant culinary experience or a combination of education and experience.
- Valid state driver's license.
- ServeSafe Certification.
- Ability to lift and/or move up to 50 lbs.
- Exhibit social, ethical, and organizational values; build trust with staff and students; maintain confidentiality.
- Commit to high-performance standards in all job-related activities.
Benefits:
- Comprehensive employer-sponsored medical, dental, and vision coverage.
- Paid vacation, sick leave, and holidays.
- 401K, HSA, and life insurance options.
- A commitment to community engagement.
- A workplace focused on community-oriented values.
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