Food Service Manager
1 month ago
We are seeking a highly skilled Food Service Manager to oversee the preparation and service of food and beverages in our healthcare setting. The ideal candidate will have experience in food service management and operations, including preparation and distribution of food and culinary arts. The successful candidate will be responsible for overseeing employees' work, maintaining adequate staffing levels, and ensuring an efficient operation within established budgetary guidelines.
Key Responsibilities- Oversee preparation and service of food and beverages
- Evaluate and recommend changes in techniques, methods, procedures, products, and equipment to ensure an efficient operation
- Oversee employees' work and maintain adequate staffing levels
- Oversee food production and nutrition care to ensure a high standard of quality
- Participate in formulation of budgets and manage production budgets
- Develop and implement menu standards and coordinate medical nutrition therapy for patients
- Collaborate in implementation and maintenance of computerized menu management system
- Develop policies and procedures for production units
- Assure sanitation standards comply with applicable regulatory agencies
- Ensure proper labeling, storage, and accurate accounting of food items in the production units
- Perform human resources responsibilities for staff
- ServSafe Food Handler certification issued by the National Restaurant Association
- Bachelor's Degree in Hospitality Management or equivalent knowledge
- Typically requires 5 years of experience in food service management and operations, including preparation and distribution of food and culinary arts
- 1 year of supervisory experience in management of staff, budgets, and multiple food service functions
The Food Service Manager will work in a fast-paced healthcare environment with exposure to temperature extremes, electrical and chemical hazards, and fumes. The successful candidate will be required to lift up to 40 lbs, push/pull with 20 lbs of force, and stand, walk, and reach above shoulders for the majority of the workday.
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