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Chef
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Culinary Specialist
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Line Cook
2 months ago
21c Museum Hotels is seeking a skilled Line Cook to join our culinary team. As a Line Cook, you will be responsible for preparing and cooking high-quality dishes in a fast-paced kitchen environment.
Key Responsibilities- Prepare and cook menu items to order, ensuring high-quality presentation and flavor.
- Work efficiently and effectively in a team environment to meet production demands.
- Maintain a clean and organized workstation, adhering to health and safety standards.
- Collaborate with sous chefs and other kitchen staff to ensure seamless service.
- Stay up-to-date with menu changes and specials, and adapt to new recipes and techniques.
- High school diploma or equivalent required.
- Ability to work flexible hours, including nights and weekends.
- Strong communication and teamwork skills.
- Ability to lift up to 50 pounds and stand for long periods.
We are a pioneering example of bridging the worlds of art and hospitality. Our unique combination of a multi-venue contemporary art museum, boutique hotel, and chef-driven restaurant creates a welcoming opportunity for those who love saying YES and engaging with the community.
We are committed to providing a clean and professional work environment, and we offer competitive compensation and benefits packages.
