Seasonal Line Cook

4 weeks ago


St Louis, Missouri, United States Anheuser-Busch Full time
Job Summary

We are seeking a skilled Line Cook to join our team at the Anheuser-Busch Brewery. As a Line Cook, you will be responsible for preparing food to the highest standards, ensuring safe operation of kitchen equipment, and working collaboratively with our executive chef and sous chef.

Key Responsibilities
  • Prepare food according to food handler's guidelines
  • Ensure safe operation of kitchen equipment and adhere to safety/security guidelines
  • Knowledge of cooking procedures and kitchen equipment
  • Flexible with job responsibilities and able to multi-task
  • Must keep a clean, stocked, and tidy workspace
  • Must label and date all food and rotate as needed
Requirements
  • Must be at least 18 years of age
  • High School Diploma or equivalent required
  • Preferred minimum 1 year experience in a high-volume dining environment
  • Excellent verbal communication and problem-solving skills
  • Able to work in a fast-paced team setting
  • Must be able to stand, lift, walk, and carry, with ease
  • Must be able to lift a minimum of 50 pounds
Why Anheuser-Busch

Anheuser-Busch is a company that dreams big. We are a team of passionate individuals who are committed to creating a future with more cheers. We believe in the power of teamwork and are looking for individuals who share our values and are eager to contribute to our success.

We offer a range of benefits, including 401(k) retirement savings options, flexible work schedules, and access to on-site amenities. We are an equal opportunity employer and welcome applications from diverse candidates.

If you are a motivated and talented individual who is looking for a challenging and rewarding role, we encourage you to apply for this position.


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