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Quality Control Lab Supervisor

2 months ago

Ogden, Utah, United States Ya Ya Foods USA LLC Full time
Job Description

**About Ya Ya Foods USA LLC**

We are a leading manufacturer of innovative beverages, committed to delivering high-quality products that meet the evolving tastes and preferences of our customers. Our culture is built on the principles of inclusivity, collaboration, and a passion for excellence.

**Why Work with Us?**

We offer a dynamic work environment that fosters growth, learning, and innovation. Our team members are valued for their unique perspectives and contributions, and we provide opportunities for professional development and career advancement.

**Key Responsibilities:**

  • Provide leadership and direction to Quality Control (QC) staff to ensure compliance with regulatory requirements, global standards, and internal guidelines.
  • Plan, organize, and direct daily QC operations to ensure conformity with client specifications.
  • Ensure testing and release services are provided to the production department in support of established schedules.
  • Establish departmental and laboratory objectives to align with site metrics and goals for safety, quality, productivity, cost, and continuous improvement.
  • Interface with Product Development & Manufacturing Technology to ensure assays are validated to current GMP standards.
  • Liaise and maintain strong links with other departments (Production, Maintenance, Customer Service).
  • Ensure sustainability of the Quality Management System.
  • Create and revise prerequisite programs as necessary according to standards.
  • Update existing HACCP program as needed, maintain compliance with FDA and CFIA regulatory requirements & new production processes.
  • Interact and collaborate with CFIA inspectors, operations, maintenance, sanitation, line employees, QA manager, and supervisors to resolve food safety issues.
  • Assist in the production of various project plans for all phases, activities, and tasks necessary for successful implementation, and ensure projects are within scope, time, and cost from a Quality Control perspective.
  • Provide stakeholders with reliable information, communications, reporting, and management updates.
  • Direct quality control inspections, track corrective actions implementations and measure results.
  • Participate in developing equipment maintenance schedules and recommend the replacement of machines.
  • Compliance with all rules & policies regarding health safety, occupational safety, environmental safety, food safety, legal regulations, company requirements, etc.
  • Compliance with the Company's Integrated Management Systems which includes, but is not limited to Production, Quality, Food Safety & GMP.
  • Other duties as assigned.

**Requirements:**

  • A university degree in Food Science, Biology, Chemistry, or a related field is required.
  • 3+ years of experience in food manufacturing within a GMP environment is required.
  • Storage knowledge of the lab instrumentation such as solid analyzers, and pH meters, fat analyzers, HPLC is an asset.
  • Knowledge of food safety-related legislation, standards, and regulations by obtaining food safety certifications is required.
  • Strong influencing skills and prior experience with managing large teams are required.
  • Solid experience with 3rd Party Audits, customer audits, and internal audits.
  • In-depth understanding of overall business operations & customer needs is essential.
  • Strong written and oral communication skills.
  • Strong analytical skills, organizational skills, and balanced decision-making skills required to manage projects.