Head Culinary Staff

3 weeks ago


Rockville Centre, New York, United States The Pantry Full time
Job Description SummaryThe Pantry seeks two highly skilled Sous Chefs to lead our culinary team. Reporting directly to the Head Chef, you will be responsible for implementing daily kitchen operations, maintaining high standards, and driving creative initiatives.

We offer an annual salary ranging from $75,000 to $100,000, commensurate with experience. Additionally, you will have access to ongoing training, mentorship, and a comprehensive benefits package.

Key Qualifications:
  • Demonstrated expertise in culinary arts and kitchen management.
  • Strong leadership and communication skills.
  • Ability to work well under pressure and meet deadlines.
  • Passion for innovative menu development and presentation.


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