Head Cook

Lead Your Kitchen Team
The Pantry, a popular casual dining restaurant, is seeking an experienced Sous Chef to lead our kitchen team. As a culinary leader, you will be responsible for overseeing daily operations, developing new menu items, and standardizing recipes and presentation styles.

About The Pantry
We are a classic diner turned upscale casual dining restaurant, offering a unique blend of elevated classics and contemporary American cuisine. Since our grand reopening in 2018, we have established ourselves as a destination for foodies and families alike.

Key Responsibilities
• Manage day-to-day culinary operations, ensuring exceptional food quality and presentation
• Coordinate food and kitchenware orders, maintaining efficient inventory management
• Collaborate with management to develop new menu items and improve existing ones
• Standardize recipes and presentation styles to enhance guest experience
• Lead a team of cooks, providing guidance and support to achieve shared goals

Requirements
• Previous experience in culinary arts, cooking, or related fields
• Strong knowledge of cost and labor systems
• Passion for food and cooking techniques, with a focus on innovation and creativity
• Excellent leadership skills, with the ability to motivate and guide a team
• Ability to thrive in a fast-paced environment, managing multiple tasks simultaneously

Compensation and Benefits
This is a full-time position, requiring weekend and holiday shifts. We offer a competitive salary, estimated at $65,000 per year, based on industry standards and location. Additional benefits include opportunities for career growth, professional development, and a positive work-life balance.

How to Apply
If you are a motivated and talented Sous Chef looking for a challenging opportunity, please submit your application.

---