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Director of Food Service Operations
2 months ago
Job Summary:
As a Director of Food Service Operations at Compass Group, PLC, you will have the opportunity to work with a talented team of professionals. The purpose of this role is to manage the food service operation, maintaining established costs and quality standards so as to ensure exceptional customer satisfaction.
Key Responsibilities:
- Manage the food service operation to meet established costs and quality standards.
- Develop and implement strategies to improve customer satisfaction and loyalty.
- Lead a team of professionals to ensure seamless day-to-day operations.
- Collaborate with cross-functional teams to drive business growth and profitability.
- Monitor and analyze key performance indicators to inform business decisions.
Requirements:
- Proven experience in food service operations management.
- Strong leadership and team management skills.
- Excellent communication and problem-solving skills.
- Ability to analyze data and drive business decisions.
- Passion for delivering exceptional customer experiences.