Restaurant Operations Manager

3 weeks ago


Jeffersonville, Indiana, United States Tavern on Main Full time
Job Description

Tavern on Main seeks a seasoned Restaurant Front of House Manager to lead our customer-facing operations.

This role requires a well-rounded candidate with significant restaurant and hospitality management experience.

The ideal candidate will have:

  • Deep experience in the restaurant industry, including knowledge of service standards, hiring, and staffing.
  • Excellent communication skills, with the ability to communicate smoothly and efficiently with customers, the kitchen team, suppliers, and staff.
  • Demonstrated ability to manage and lead by example, setting a tone of high standards and doing what needs to be done to provide excellent service.
  • A flexible schedule and the ability to work on premise in a social environment on nights and weekends, including during dining hours and for events.
  • Experience and facility with software, including POS, reservations, online ordering, staffing, hiring, and social media.

The Front of House Manager will have an affinity for Sullivan County and be motivated by a desire to improve our community through great food, warm ambiance, and great service.

This is a high-impact job that requires creativity, patience, analytical skills, problem-solving abilities, and a good sense of humor.

Competitive pay, benefits, and opportunities for growth are offered.



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