Restaurant Operations Manager

3 weeks ago


Jeffersonville, Indiana, United States Carrols Corporation Full time

Restaurant Operations Manager

Key Responsibilities

  • Operate the restaurant in the absence of a Manager
  • Inspire and guide team members
  • Complete daily paperwork to record restaurant success
  • Manage inventory levels


As a Restaurant Operations Manager at Carrols Corporation, you will be responsible for ensuring the smooth operation of our Burger King restaurants. This includes managing inventory, completing daily paperwork, and inspiring and guiding team members to achieve their best. If you have excellent organizational and communication skills, and are able to work in a fast-paced environment, we encourage you to apply for this role.

Requirements

  • You must be at least 18 years old
  • You must be able to work in a fast-paced environment with your team

Working Conditions
The Restaurant Operations Manager position requires several physical demands including:

  • Counting money accurately
  • Reading and writing in English
  • Carrying up to 40 pounds regularly
  • Basic computer skills
  • Remaining on your feet for several hours at a time
  • Reach, bend, see, stoop, kneel, squeeze, and press

Benefits
Carrols Corporation offers competitive pay, flexible scheduling, and sizzling benefits. We also participate in the BKC student scholarship program, which awards over $7 million in scholarships to students each year.


Our Commitment
At Carrols Corporation, we are committed to upholding the Burger King brand and serving our customers the exact sandwich they want, made to order and delivered quickly by a friendly team member.

Success never tasted so good. If you want to unwrap your new career in a business that sizzles with potential, click Apply to submit your application today.



PI253846052



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