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Restaurant Operations Manager

2 months ago

Knoxville, Tennessee, United States Little Caesars Full time
Job Overview

As a key member of the Little Caesars team, the Restaurant Operations Manager plays a vital role in ensuring the success of our store. This position is responsible for building and supervising a high-performing team that delivers exceptional customer service, drives sales growth, and maintains operational excellence.

Key Responsibilities:

  • Supervise and motivate a team of colleagues to achieve sales and customer satisfaction goals.
  • Implement and maintain operational standards and procedures to ensure efficient store operations.
  • Monitor and control costs to maximize profitability.
  • Troubleshoot operational issues and implement solutions to improve store performance.
  • Collaborate with the Owner and/or Area Supervisor to achieve business objectives.

Requirements:

  • Proven leadership and management experience in a fast-paced retail or restaurant environment.
  • Excellent communication and interpersonal skills.
  • Ability to work effectively in a team environment.
  • Strong problem-solving and analytical skills.
  • Knowledge of restaurant operations and management principles.

What We Offer:

  • A competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • A dynamic and supportive work environment.