Restaurant Chef

5 days ago

Portage, Michigan, United States QDOBA Full time
Job Summary

We are seeking a skilled Restaurant Cook to join our team at QDOBA. As a key member of our kitchen staff, you will be responsible for preparing high-quality food according to our specifications.

Key Responsibilities
  • Food Preparation: Prepare food according to approved recipes, proper portioning, and food prep logs/tools.
  • Inventory Management: Restock front line with prepared product during peak volumes and/or in accordance with time & temperature.
  • Food Safety: Adhere to food safety standards and report any questionable food deliveries and/or practices.
Requirements

To be successful in this role, you will need:

  • Culinary Skills: Proven experience in food preparation and cooking.
  • Attention to Detail: Ability to follow recipes and food safety guidelines.
  • Teamwork: Willingness to work collaboratively with other kitchen staff members.

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