Restaurant Sous Chef

2 weeks ago


Marathon, Florida, United States Pyramid Global Hospitality Full time
About Us

At Pyramid Global Hospitality, we prioritize our employees' growth and development. Our company culture is built on diversity, inclusivity, and a commitment to creating exceptional guest experiences. We offer a range of benefits, including comprehensive health insurance, retirement plans, and paid time off. Our employees also enjoy unique perks like on-site wellness programs, local discounts, and employee rates on hotel stays.

Location Description

Hawks Cay Resort, a tropical destination in the Florida Keys, boasts 177 guestrooms and 250 villas, a full-service marina, six restaurants, and five swimming pools. We're seeking a Sous Chef to assist in kitchen operations, coordinating line cooks and overseeing food production to ensure quality standards are met.

Qualifications

The ideal candidate should have a culinary degree and 3-5 years of experience in a high-volume operation. A competitive benefits package and potential generous bonus are offered. EOE/M/F/H/V
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