Restaurant Sous Chef
2 weeks ago
At Pyramid Global Hospitality, we prioritize our employees' growth and development. Our company culture is built on diversity, inclusivity, and a commitment to creating exceptional guest experiences. We offer a range of benefits, including comprehensive health insurance, retirement plans, and paid time off. Our employees also enjoy unique perks like on-site wellness programs, local discounts, and employee rates on hotel stays.
Location Description
Hawks Cay Resort, a tropical destination in the Florida Keys, boasts 177 guestrooms and 250 villas, a full-service marina, six restaurants, and five swimming pools. We're seeking a Sous Chef to assist in kitchen operations, coordinating line cooks and overseeing food production to ensure quality standards are met.
Qualifications
The ideal candidate should have a culinary degree and 3-5 years of experience in a high-volume operation. A competitive benefits package and potential generous bonus are offered. EOE/M/F/H/V
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