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Senior Director of Quality and Food Safety

2 months ago


Massillon, Ohio, United States Shearer's Foods Full time
{"title": "Quality and Food Safety Leadership Opportunity", "content": "Overview

Shearer\u2019s Foods is seeking a seasoned Quality and Food Safety leader to drive excellence across our enterprise. As Vice President, Quality, Food Safety, & EHS, you will lead and direct quality operations, food safety, and EHS strategy, ensuring products and processes meet regulations, specifications, and quality system standards.

Key Responsibilities
  • Develop and implement a comprehensive food safety and quality strategy aligned with business objectives.
  • Proactively monitor product manufacturing to achieve outstanding quality results.
  • Build, lead, and develop a team of food safety and quality professionals, promoting a culture of excellence and continuous learning.
  • Develop and implement innovative and standardized quality systems and programs.
  • Champion continuous improvement efforts and defect/waste reduction initiatives.
  • Collaborate with commercial leaders to address customer concerns and present quality and food safety strategies.
  • Oversee food safety tasks, including foreign material control, sanitation, critical control point operation, GMP\u2019s, and storage practices.
  • Develop and manage processes and procedures related to food safety and quality assurance across the enterprise.
  • Lead and collaborate with stakeholders, including third-party auditors, regulatory agencies, and pest control programs, to ensure effectiveness and compliance with regulatory requirements.
Requirements
  • Bachelor of Science degree in a related discipline; advanced degree preferred.
  • Minimum 10 years of QA/QC experience in the food manufacturing industry, with 5 years of experience managing quality and regulatory affairs.
  • Deep understanding of Quality Food Systems and VOC.
  • Inspirational leader with experience building and leading teams in direct and cross-functional environments.
  • In-depth knowledge of food safety regulations and quality management systems.
  • Proven track record of effective collaboration with product development, commercialization, manufacturing, procurement, and distribution functions.
  • Background, training, and experience in regulatory compliance.
  • Experience developing SOP\u2019s, manufacturing standards, protocols, and procedures for quality assurance.
  • Analytical acumen and ability to perform root cause analysis.
  • Multi-facility and multi-product line experience.
  • Willingness to travel up to 50% on average.
What We Offer

Shearer\u2019s Foods provides a comprehensive benefits package, including medical, dental, vision, life insurance, flexible spending account, retirement savings plan with match, short-term disability, long-term disability, group critical accident insurance, group critical illness insurance, employee assistance plan, and opportunities to volunteer in our communities.

We are an equal employment opportunity employer, committed to providing a diverse and inclusive workplace.

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