Executive Chef II

1 week ago


Charleston, West Virginia, United States Compass Group USA Full time
Job Summary

As an Executive Chef with Morrison Healthcare, you will oversee kitchen operations, ensuring a safe and sanitary work environment for staff. You will prepare or direct meal preparation in accordance with corporate programs and guidelines.

Key Responsibilities:
  • Plan regular and modified menus according to established guidelines
  • Follow standardized recipes, portioning, and presentation standards
  • Train kitchen staff in food preparation, safe handling, equipment operation, food safety, and sanitation
  • Establish and maintain cleaning and maintenance schedules for equipment, storage, and work areas
  • Maintain inventory of food and non-food supplies within established guidelines
  • Comply with federal, state, and local health and sanitation regulations
  • Participate in departmental meetings, staff development, and professional programs
Preferred Qualifications:
  • A.S. or equivalent experience
  • Minimum of three to five years of progressive culinary/kitchen management experience
  • Extensive catering experience a plus
  • High volume, complex foodservice operations experience highly desirable

Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. We offer a comprehensive benefits package, including medical, dental, vision, life insurance, disability insurance, retirement plan, flexible time off, and more. Compass Group is an equal opportunity employer.


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