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WORLD SPA provides an exceptional and authentic spa experience by integrating ancient traditions with a variety of culturally inspired sauna, bathing, and spa treatments in a single location. Our mission is to consistently surpass guest expectations by anticipating their needs and delivering an unparalleled experience.
World Spa boasts several premier dining establishments. One of these is Ren, a full-service restaurant in partnership with Michelin Star Chef Shaun Hergatt. Ren, meaning 'pure' in Nordic, embodies a familiar yet refined dining concept featuring international dishes crafted from the finest natural ingredients. The ambiance is upscale yet comfortable. The World Spa Lounge, with a capacity of 250 seats, is the most dynamic venue, situated within the Spa area, where guests can enjoy artisanal tea between spa treatments or reserve a cabana for a celebratory feast.
The offerings at World Spa Lounge reflect the same diverse regions as the Spa: Eastern European, Mediterranean, Asian, and American. The Lounge maintains a casual and welcoming atmosphere while providing top-notch food and beverages accompanied by friendly, attentive service.
World Spa Club serves as a VIP area for our Members, featuring a dedicated Lounge, Bar, and Restaurant, along with an outdoor terrace for enjoyment during their Spa visit or independently. Members can order from the Ren restaurant, receiving exceptional service and special attention.
Additionally, World Spa includes two exclusive Private Rooms, each equipped with its own Russian banya, accommodating groups of 25 and 15 guests.
At World Spa, you will have the opportunity to brighten every customer's day and witness the remarkable impact of food. This role presents an exciting pathway for a dedicated Cook to achieve success, stability, and remarkable growth opportunities. If you are passionate about your craft, we invite you to share our vision and evolve with us.
Key Responsibilities
- Establish workstations with all necessary ingredients and cooking tools.
- Prepare ingredients for cooking (e.g., chopping vegetables, cutting meat).
- Utilize various utensils or grills for food preparation.
- Monitor food while cooking to ensure proper stirring or turning.
- Present dishes attractively before serving.
- Maintain a sanitized and organized kitchen environment.
- Ensure proper storage of food and other items.
- Assess the quality of ingredients.
- Track inventory and place orders as needed.
- Prepare meals for guests.
- Measure, mix, and prep ingredients according to recipes.
- Cook meats, fish, vegetables, and other ingredients using various methods (steaming, grilling, boiling, baking, frying).
- Verify the freshness of food and ingredients.
- Arrange and garnish dishes for presentation.
- Perform well under pressure and within time constraints.
- Ensure cleanliness of the kitchen area, equipment, and utensils.
- Assist in leading and motivating kitchen staff alongside the restaurant manager.
- Impress our guests with exceptional dishes.
Qualifications
- Minimum of 2 years of experience as a cook, including proficiency with cutting tools, cookware, and bakeware.
- Familiarity with various cooking techniques and methods (grilling, baking, boiling, etc.).
- Ability to adhere to all sanitation protocols.
- Capacity to work collaboratively within a team.
- Strong communication skills.
- Excellent physical condition and stamina.
- High school diploma or equivalent; a diploma from a culinary school is a plus.
- Food Handler's license.
- Training and certification in food health and safety.
World Spa Entertainment, LLC. is an Equal Opportunity Employer committed to providing equal employment opportunities to all employees and applicants, prohibiting discrimination and harassment of any kind based on race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.
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