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Food Service Director

2 months ago

Auburn, Indiana, United States Canteen Full time

**Leadership Opportunity in Food Service**

We are seeking a highly skilled and experienced individual to fill the role of Kitchen Manager at our Canteen Services facility. As a key member of our team, you will be responsible for overseeing the daily operations of our kitchen, ensuring the highest standards of quality and safety are maintained.

**Key Responsibilities:**

  • Manage and supervise kitchen staff to ensure efficient and effective food preparation and service.
  • Develop and implement menus that meet the dietary needs and preferences of our clients.
  • Ensure compliance with all relevant health and safety regulations and standards.
  • Monitor and control food costs, inventory, and supplies.
  • Collaborate with other departments to ensure seamless service delivery.

**Requirements:**

  • High school diploma or equivalent.
  • Previous experience in food service or kitchen management.
  • Ability to work well in a structured environment.
  • Strong leadership and communication skills.
  • Flexibility to work varying shifts and weekends.

**What We Offer:**

  • Competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • A dynamic and supportive work environment.

We are an equal opportunities employer and welcome applications from diverse candidates. If you are a motivated and experienced individual looking for a new challenge, please submit your application for consideration.