Restaurant Operations Manager

2 days ago


Rancho Cucamonga, California, United States HHB Restaurant Recruiting Full time

We are seeking a Restaurant Kitchen Manager to head up our daily operations, leading a team of staff and contributing to the growth of our restaurant venues in Rancho Cucamonga, CA. As a Restaurant Kitchen Manager, you will oversee the responsibilities of the restaurant staff, including training, developing them into assets of your team, and creating a safe working environment for employees and customers.

Key Responsibilities:
  • Practice safety as priority #1 for your restaurant team and customers
  • Maintain a high ratio of return customers through great service
  • Oversee guest services and resolve issues
  • Coach and develop restaurant employees to build a cohesive team
  • Promote, demonstrate, and lead a memorable customer restaurant experience

You will have a minimum of 2 years in Restaurant Management, show success in previous positions, be physically fit, and able to thrive in a quick-paced environment. We offer an estimated $20 - $25 / hour pay, with benefits including Health Benefits, 45 Hours/week maximum, Attainable Bonus Program, and Equal Opportunity Employer.



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