Kitchen Operations Manager

3 weeks ago


Durham, North Carolina, United States Joe Van Gogh Inc Full time
Job Overview

We are seeking a highly skilled Kitchen Lead to oversee day-to-day kitchen operations at Joe Van Gogh Inc. This full-time position offers the opportunity to work in a fast-paced environment and contribute to the success of our team.

Job Title: Kitchen Operations Manager
Reports To: Bakery Manager
Status: Full Time Hourly + Tips

Key Responsibilities
  • Kitchen Oversight: Supervise and coordinate kitchen staff to ensure efficient preparation and presentation of food products.
  • Inventory Management: Conduct regular inventory checks, order supplies, and maintain accurate records to optimize kitchen efficiency.
  • Staff Development: Train and mentor new and existing staff members on proper techniques, health codes, and kitchen procedures.
  • Cleanliness and Maintenance: Ensure adherence to health and safety standards by maintaining a clean and organized workspace, performing routine equipment maintenance, and addressing any issues promptly.
  • Communication: Serve as the primary point of contact for kitchen staff, responding to queries, and resolving conflicts in a professional manner.
Requirements
  • Education: Equivalent experience in a supervisory role within a commercial kitchen setting.
  • Skills: Strong leadership skills, excellent communication, problem-solving abilities, and attention to detail.
  • Availability: Flexible schedule required, including early mornings and weekends.
  • Physical Demands: Ability to stand for extended periods, move heavy objects (up to 50 lbs), and perform tasks that require manual dexterity.
What We Offer
  • Compensation: $17/hour + vacation and benefits package.
  • Work Environment: Collaborative team-oriented atmosphere, with opportunities for growth and development.

Please note that this position requires a valid NC driver's license and is subject to a criminal background check.



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