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Prep Cook
2 months ago
Job Summary: The Prep Cook is a vital member of the Sugarfire Smoke House kitchen team, responsible for preparing ingredients for menu items according to our high standards.
Key Responsibilities:
- Prepare ingredients for menu items in a neat, accurate, and timely manner, adhering to our quality and consistency standards.
- Follow established prep recipes to ensure the quality and consistency of every batch recipe that goes from our prep kitchen to the proper workstation on the line.
- Clean and maintain a clean and organized workspace, adhering to health, sanitation, and cleanliness standards.
- Follow the prep list and prepare items accordingly, meeting deadlines and working efficiently.
- Operate all equipment safely and efficiently, adhering to company standards.
- Practice proper and safe food handling, storage, receiving, and rotating stock, adhering to health department codes.
- Meet all restaurant standards for safety and food handling, ensuring a safe working environment.
- Work collaboratively with the kitchen team to achieve our goals and objectives.
- Perform other duties as assigned by management, supporting the overall success of the kitchen team.
Requirements:
- Ability to work in a standing position for long periods of time.
- Ability to reach, bend, stoop, and frequently lift up to 30 pounds.