Restaurant Beverage Operations Manager

Restaurant Manager Job DescriptionAt MARCUS SAMUELSSON RESTAURANT GROUP, we are seeking an experienced Restaurant Manager to lead our culinary and beverage teams in delivering exceptional guest experiences.Key ResponsibilitiesDevelop and implement operational strategies to drive sales, revenue, and profitability growthMaintain high standards of food safety,...

Job SummaryWe are seeking a highly skilled Food and Beverage Assistant Manager to oversee day-to-day operations in our luxury restaurant. As an experienced hospitality professional, you will be responsible for managing food, labor, and other controllable expenses while maintaining high-quality service standards.The ideal candidate will have a minimum of 2...

Job OverviewWe are seeking an accomplished Hospitality Excellence Manager to cultivate a guest-centric culture, drive the local transformation of our food and beverage operations, and spearhead the development of our Experience Team.

About Usabc cocina, a restaurant concept by Michelin-starred Chef Jean-Georges Vongerichten, is dedicated to serving regionally-grown, organically-focused cuisine in a fresh and sustainable environment.Job DescriptionWe are seeking a highly skilled Senior Beverage Operations Manager to join our team. This role is responsible for ensuring the excellence,...

OverviewWe are seeking a highly skilled Restaurant Operations Leader to join our team at Marquis Restaurant in Midtown Manhattan. This is an exceptional opportunity for someone who is passionate about delivering exceptional guest experiences and driving operational excellence.Salary and BenefitsThe annual salary range for this position is $75,000 - $85,000,...

Restaurant General ManagerThe position of Restaurant General Manager at Chef Daniel Boulud Restaurants is a key role in overseeing the daily operations of our restaurant. As a seasoned hospitality professional, you will be responsible for managing all front-of-house staff and collaborating closely with the Executive Chef to deliver exceptional guest...

About EstelaEstela, a highly acclaimed restaurant in the United States, is seeking an experienced Restaurant Operations Manager to join its team. As a dynamic and intimate downtown bistro, we offer a unique dining experience that spans from thrilling dinner service to leisurely weekend brunch and late-night drinks at our bustling bar.Since our opening in...

About EstelaEstela, a renowned downtown bistro in the United States, is part of Mattos Hospitality. This intimate restaurant has been a staple in New York City since 2013, offering guests a unique dining experience whether it's a thrilling dinner or a leisurely brunch.The restaurant's commitment to quality and exceptional service has earned it a Michelin...

Job Title: Restaurant Operations ManagerSalary: $120,000 - $140,000 per year.Company OverviewRestaurant Associates is a leading provider of dining and event catering for prestigious museums, performing arts centers, and corporations. We strive to deliver exceptional experiences to our clients and their guests.Voted Glassdoor's Employee Choice Awards - Best...

Job OverviewWe are seeking an exceptional Restaurant Manager to lead our culinary team at NeueHouse. With a strong background in large-scale restaurant operations, you will be responsible for overseeing the day-to-day activities of our restaurant, events, and bar services.About UsNeueHouse is a work and social club where creatives and thought-leaders gather...

We are seeking a highly skilled Restaurant Operations Manager to join our team at Ares Restaurant Group. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurants, ensuring that they run smoothly and efficiently.Key Responsibilities:Restaurant Management: Oversee the overall operations of the...

About DIG Restaurant TeamsDIG Restaurant Teams is a leading food service provider committed to serving high-quality, locally sourced meals in a fast-paced environment.Salary and BenefitsThe successful candidate can expect a salary range of $80,000-$85,000 per year, with opportunities for annual increases and quarterly bonuses. Additionally, we offer a...

Job OverviewOne Haus is seeking an experienced FOH Manager to oversee the day-to-day operations of our newest opening project in Soho. The ideal candidate is organized, responsible, punctual, self-motivated, warm, hospitable, and a team player.About the RoleAssist the Beverage Director with all facets of the beverage and wine program.Oversee front of house...

Company OverviewWe are APR Restaurant Llc, a leading dining establishment seeking an experienced Floor Manager to oversee the daily operations of our restaurant.SalaryThe estimated salary for this position is $60,000 - $80,000 per year, depending on experience and qualifications.Job DescriptionAs a Floor Manager at our restaurant, you will be responsible for...

About the PositionCHOPT is seeking a highly skilled Restaurant Operations Manager to join our team in New York City. As an Assistant General Manager, you will play a key role in driving restaurant operations and ensuring the highest standards of hospitality are met.The ideal candidate will have a minimum of 2-3 years of supervisory experience in a...

Gain valuable experience in daily operations and service as a Restaurant Operations Management Intern at Hillstone Restaurant Group. This summer internship is designed for rising seniors with a serious interest in pursuing a career in restaurant management or culinary management.The internship offers the opportunity to understand management-level functions,...

Job DescriptionWe are seeking a skilled Restaurant Floor Manager to oversee the daily operations of our dining room. The ideal candidate will have at least 5 years of experience managing a high-volume restaurant with a strong focus on customer service.A competitive salary range for this role is between $60,000 - $80,000 per year, depending on experience and...

Beverage Operations ManagerJob Summary:The Beverage Operations Manager is responsible for leading the beverage service operation on board Holland America Group vessels. This role requires a strong knowledge of wine, spirits, and beer, as well as excellent communication and leadership skills.Key Responsibilities:Assist the Cellar Master in directing the...

Job Description:The Hospitality Experience Director will cultivate a guest-centric culture that brings creativity, convenience, enjoyment, and community to our food program.You will be responsible for driving local transformation of our food and beverage operations through engaging activations, enhanced merchandising, and best-in-class hospitality.This role...

About Us: Borgo is the newest addition to The Marlow Collective, a group of esteemed restaurants led by restaurateur Andrew Tarlow. Our latest venture in Manhattan features an expansive formal dining room, an open kitchen with a wood-fired oven, and an ambitious beverage program curated by industry veterans.What We Offer:We provide a $85,000 annual salary,...