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Restaurant Manager

2 months ago

Katy, Texas, United States Urban Bird Hot Chicken Full time

About Us

Urban Bird Hot Chicken is a rapidly growing startup concept in the food industry, specializing in Nashville-style Hot Chicken. We are committed to providing a unique dining experience that combines high-quality ingredients with a welcoming atmosphere.

Job Summary

We are seeking a highly motivated and experienced Restaurant Manager to join our team. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring exceptional customer service, and driving sales growth.

Key Responsibilities

  • Manage Restaurant Operations: Supervise staff, maintain high standards of customer service, and ensure efficient restaurant operations.
  • Lead Sales Growth: Develop and implement strategies to increase sales, improve customer satisfaction, and drive business growth.
  • Manage Inventory and Supplies: Oversee inventory management, maintain accurate records, and ensure timely ordering of supplies.
  • Recruit and Train Staff: Hire, train, and develop a high-performing team of restaurant staff.

Requirements

  • 3+ years of management experience in the food industry, preferably in a restaurant or fast-casual setting.
  • Proven track record of driving sales growth, improving customer satisfaction, and leading high-performing teams.
  • Excellent communication and leadership skills, with the ability to motivate and inspire staff.
  • Strong problem-solving and analytical skills, with the ability to make informed decisions and drive business results.

What We Offer

  • Competitive salary and benefits package, including medical, dental, and vision insurance.
  • Opportunities for career advancement and professional growth within the company.
  • A dynamic and supportive work environment, with a focus on teamwork and collaboration.