Executive Chef Leader

3 weeks ago


Arlington, Virginia, United States Gecko Hospitality Full time
Join Our Team as an Executive Chef Leader

We are seeking a seasoned Executive Chef with a proven track record of success in high-volume, full-service kitchens to lead our culinary team at Gecko Hospitality. As a key member of our management team, you will be responsible for driving menu development, managing inventory, and ensuring exceptional customer satisfaction.

About the Role:

  • Lead a talented kitchen team to achieve operational excellence and drive revenue growth
  • Develop and implement menus that showcase our brand's commitment to quality and creativity
  • Manage inventory, labor costs, and food safety protocols to maintain profitability and ensure guest satisfaction
  • Foster a positive work environment that encourages collaboration, innovation, and continuous improvement

Requirements:

  • Minimum 3-5 years of experience as an Executive Chef or Sous Chef in a high-volume, full-service kitchen
  • Demonstrated expertise in menu development, inventory management, and labor cost control
  • Proven ability to lead and motivate a diverse team to achieve exceptional results
  • Strong knowledge of food safety protocols and regulatory requirements

What We Offer:

  • A competitive starting salary range of $60,000 - $65,000 per year
  • Medical, dental, and vision insurance
  • Life insurance and disability benefits
  • Advancement opportunities within our growing organization
  • A dynamic work environment that values teamwork, innovation, and customer satisfaction


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