Executive Chef Leader
3 weeks ago
We are seeking a seasoned Executive Chef with a proven track record of success in high-volume, full-service kitchens to lead our culinary team at Gecko Hospitality. As a key member of our management team, you will be responsible for driving menu development, managing inventory, and ensuring exceptional customer satisfaction.
About the Role:
- Lead a talented kitchen team to achieve operational excellence and drive revenue growth
- Develop and implement menus that showcase our brand's commitment to quality and creativity
- Manage inventory, labor costs, and food safety protocols to maintain profitability and ensure guest satisfaction
- Foster a positive work environment that encourages collaboration, innovation, and continuous improvement
Requirements:
- Minimum 3-5 years of experience as an Executive Chef or Sous Chef in a high-volume, full-service kitchen
- Demonstrated expertise in menu development, inventory management, and labor cost control
- Proven ability to lead and motivate a diverse team to achieve exceptional results
- Strong knowledge of food safety protocols and regulatory requirements
What We Offer:
- A competitive starting salary range of $60,000 - $65,000 per year
- Medical, dental, and vision insurance
- Life insurance and disability benefits
- Advancement opportunities within our growing organization
- A dynamic work environment that values teamwork, innovation, and customer satisfaction
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