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Culinary Hospitality Specialist

2 months ago


Bayonne, New Jersey, United States CarePoint Health Full time

About CarePoint Health:

CarePoint Health stands as a prominent healthcare provider in New Jersey, comprising three esteemed hospitals: Christ Hospital in Jersey City, Hoboken University Medical Center, and Bayonne Medical Center. By merging these facilities, CarePoint delivers comprehensive care through an integrated network of medical services and physician expertise. With a workforce exceeding 4,500, CarePoint is recognized as the largest private employer in Hudson County, serving over 300,000 patients annually.

Our commitment to patient-centered care emphasizes preventive health, education, and effective disease management. By leveraging our extensive network of healthcare professionals, CarePoint is establishing itself as a leader in the healthcare sector, innovating solutions to meet pressing community health challenges.

Key Responsibilities:

The role involves managing all facets of patient tray preparation and delivery to patient/resident floors and directly to bedsides. Responsibilities include:

  • Executing dish room tasks efficiently.
  • Ensuring cleanliness and sanitation of workspaces.
  • Preparing various food items, including snacks, sandwiches, pureed dishes, salads, appetizers, and desserts.
  • Serving as a communication link between patients, the Food and Nutrition Department, and Nursing Services during meal times to address all dietary needs.

Additionally, the position requires:

  • Performing tasks related to the management of patient/resident dietary information, including menu distribution and collection.
  • Potential training in dietary modifications.
  • Assuming Lead Hospitality Associate duties when necessary.
  • Completing other related responsibilities as assigned.

Qualifications:

  • Education: High School diploma or GED is required.
  • Experience: 1-2 years of experience as a Host/Hostess or Diet Technician is preferred. Familiarity with patient menu management is advantageous. Strong verbal and written communication skills are essential, along with the ability to perform well under pressure.