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Culinary Operations Supervisor

2 months ago

Denver, Colorado, United States Landry's Full time
Position Overview

Employee Benefits:
  • Comprehensive training program designed for skill enhancement
  • Opportunities for ongoing career advancement
  • Attractive employee discounts on dining and leisure activities
  • Various health insurance plans tailored to your requirements
  • Dental and vision coverage, along with optional life insurance, short-term disability, flexible spending accounts, and retirement plans
  • Paid sick leave and vacation time
  • Potential for monthly performance bonuses
Key Responsibilities:
  • Ensure outstanding guest satisfaction through a proactive and hands-on management approach
  • Support the Executive Chef in overseeing all kitchen staff in a busy culinary environment, including continuous training and development
  • Meet or surpass budgeted labor and operational costs through effective planning and execution
  • Assist in managing inventory processes and procurement of food and supplies
  • Uphold sanitation standards and maintain an organized workspace in compliance with health regulations
Qualifications:
  • A minimum of 2 years of experience in Culinary Management within a high-volume dining setting
  • In-depth knowledge of kitchen operations, including staff management, inventory control, and cost management
  • Excellent communication, leadership, and problem-solving abilities
  • Consistent and progressive employment history; strong work ethic
  • Graduation from an accredited culinary institution is advantageous
Equal Opportunity Employer

Compensation Range:

USD $65,000.00 - $75,000.00 per year.