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Nutritional Services Cook

2 months ago

Madison, Wisconsin, United States CareRite Centers Full time

JOB DESCRIPTION

POSITION SUMMARY

The primary objective of the Nutritional Services Cook role is to prepare meals for residents within the facility, ensuring dietary requirements are met.

KEY RESPONSIBILITIES:

Administrative Duties:

  • Review menus before initiating food preparation.
  • Inspect specialized diet trays to confirm that the correct diet is provided to each resident.
  • Complete required documentation and reports as directed by the Dietary Manager or Dietitian.
  • Coordinate food preparation with other departments as needed.
  • Collaborate with the facility's dietitian to implement necessary dietary adjustments.
  • Adhere to all dietary protocols in accordance with facility policies.
  • Maintain and organize menus as per facility standards.
  • Assist in establishing efficient food service production lines to ensure timely meal preparation.
  • Process dietary changes and new diet plans received from Nursing Services.

Dietary Service Duties:

  • Prepare meals in alignment with planned menus.
  • Ensure meals are appealing and appetizing in presentation.
  • Serve food following established portion control guidelines.
  • Prepare therapeutic diets according to specified menus.
  • Utilize standardized recipes and special diet orders for meal preparation.
  • Prepare and serve nutritional supplements and snacks as required.
  • Ensure appropriate utensils and equipment are included with residents' meal trays.
  • Review care plans to verify that current dietary information aligns with the food served.
  • Prepare substitute foods for residents who decline the offered meals.
  • Make only authorized substitutions in food items.
  • Assist in meal service when necessary.
  • Participate in food preparation for special events and gatherings.

QUALIFICATIONS:

Education:

A minimum of a tenth (10th) grade education is required. A High School diploma or GED is preferred.

Experience:

At least one (1) year of experience as a cook or in food preparation is necessary. Experience in a healthcare setting is advantageous.

Equal Opportunity Employer