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Culinary Operations Manager

2 months ago

Denver, Colorado, United States Legends Full time
About the Role

The Culinary Supervisor position will report to the Lexus Chef and will be responsible for coordinating the day-to-day operations of the Lexus kitchens.

Company Overview

Legends is a holistic agency that specializes in delivering solutions for legendary brands. We approach each project with our 360-degree service solution. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals, including professional sports, collegiate, attractions, entertainment, international, and conventions.

Responsibilities
  • Set up and prepare all food items; opening and closing duties; replenishment and rotation of stock as directed by the Suites Chef.
  • Set up of non-food items for shift; high level of sanitation awareness and conscientiousness; professional, safe, and efficient manner. Temp Logs, expiration dates.
  • Inputting daily event sheets and daily reports.
  • Production of menu items in a timely manner and in accordance with company standards.
  • Ability to follow directions precisely and consistently; maintenance of work area and proper food storage; responsible for all opening and closing forms and logs for the kitchen.
  • Adheres to company guidelines and house rules, always exceeds guest expectations.
  • Work as a team with fellow associates and other service departments within arena.
Qualifications
  • Must be at least 18 years of age.
  • Professional training through a culinary education or working 2-3 years in a fast-paced, high-volume fine dining restaurant/catering facility; full service casual dining preferred.
  • Ability to interact with co-workers and lead them.
  • Extensive knowledge of food and beverage menu, specials and services offered.
  • Ability to assure compliance with company service standards, company inventory and cash control procedures.
  • Basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.
  • Ability to multitask in a fast-paced, team-oriented setting.
  • Ability to read, speak and write in English.
  • Ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds.
  • Ability to work all Venue events including extended hours, nights, weekends, and holidays.
  • Mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
  • Must have two (2) to three (3) years working in a fast-paced high-end club, or restaurant.
Additional Requirements
  • Follow and encourage your team to follow all safety policies and procedures, including but not limited to looking for and reporting any unsafe work conditions, and complete company-wide safety training and any additional job-specific safety training.
  • Report all safety incidents (injuries and illnesses) into the company's risk management system (Origami Risk) on the same day that the safety incident has been reported to you.