Senior Kitchen Associate

2 weeks ago


Mystic, Connecticut, United States MASONICARE Full time
About the Role:
The Food Preparation Coordinator will be responsible for preparing food products, monitoring quality and presentation, and ensuring proper sanitation procedures are followed. This role requires a strong understanding of food sanitation requirements and regulations, as well as knowledge of culinary terms and procedures.

Responsibilities:
- Prepares food products for residents, staff, and catered events
- Maintains proper time-clock procedures and reports to work on time
- Adheres to all guidelines and procedures for safe food handling, HACCP, and general sanitation
- Demonstrates customer service skills and treats all customers with courtesy and respect

Requirements:
- High School Diploma or GED
- 1-3 years of experience as a cook/chef
- Sanitation certification preferred

Benefits:Masonicare offers a comprehensive benefits package including health insurance, retirement plan, and paid time off.

Salary Range:$40,000 - $50,000 per year

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