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Line Cook
2 months ago
At Din Tai Fung, we are seeking highly motivated and experienced Line Cooks to join our team. As a Line Cook, you will be responsible for preparing, cooking, and plating a variety of dishes, including noodle line items, steamed dumplings, and wok-cooked meals.
Key Responsibilities:- Prepare and cook ingredients according to recipes and presentation standards.
- Plate dishes to ensure visual appeal and consistency.
- Work efficiently in a fast-paced kitchen environment.
- Collaborate with other kitchen staff to ensure smooth service.
- Maintain a clean and organized workspace.
- 1+ years of experience as a Line Cook in a high-volume kitchen.
- Knowledge of cooking techniques and ingredient preparation.
- Ability to work in a team environment and multitask.
- Strong communication and problem-solving skills.
- Availability to work flexible hours, including evenings and weekends.
- Competitive hourly rate.
- Opportunities for career advancement.
- Comprehensive benefits package, including medical, dental, and vision insurance.
- 401(k) plan with company match.
- Employee meal discounts.