Sushi Line Cook
2 days ago
At RA Sushi, we're committed to creating a career opportunity that's more than just a job. It's a building block to a successful future in the world of business and hospitality.
Our people are the secret sauce to our success and mission of creating great guest memories. We're always looking for individuals who have what it takes to grow with us and share in our success.
Job Summary:Responsible for preparing all grilled, broiled, fried, and sautéed items in the kitchen. This includes preparation and portioning of food items prior to cooking, such as tempura items, sauces, and grilled items. Other duties include plating and garnishing cooked items, maintaining a sanitary kitchen workstation, and working in accordance with restaurant service and cooking procedures.
Key Responsibilities:- Prepares or directs preparations of all recipes in compliance with portion sizes, quality standards, department rules, policies, and procedures in the Kitchen Guide and Employee Handbook.
- Prepares an extensive variety of cold and hot food items utilizing standardized recipes.
- Prepares specially requested items.
- Plans food production to coordinate with meal serving hours to ensure excellence, quality, temperature, and appearance of food is preserved.
- Selects and utilizes knives, hand tools, utensils, and equipment to portion, cut, slice, broil, roast, carve, skewer, garnish, maintain holding temperature, grill, or otherwise produce food on the kitchen line.
- Complies with established sanitation standards, personal hygiene, and health standards, observes proper food preparation and handling techniques as outlined in the Kitchen Guide and Employee Handbook.
- Keeps the Head Kitchen Chef informed of inventories, reports necessary equipment repair and maintenance to the Manager, and communicates with the Lead Line Cook to facilitate customer orders efficiently and within required ticket times.
- Follows all federal, state, and local laws, codes, and regulations outlined by the General Manager and the Employee Handbook.
- Keeps the work area neat, organized, and clean at all times, cleans and maintains equipment used in food preparation, and performs other duties as assigned by a supervisor.
- Previous experience in food preparation is required.
- Experience in the restaurant industry is a plus.
- Bilingual preferred.
- A high school diploma or equivalent is preferred.
- Must be 18 years of age.
- Free shift meals.
- A full benefits suite that includes 401K, Medical, Vision, and Dental for you and your family.
- Competitive pay.
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