Executive Kitchen Manager
6 days ago
Noor Staffing is seeking a highly skilled Sous Chef to join our team. As a trusted lieutenant of the Head Chef, this individual will be responsible for ensuring that meals are prepared to the highest standards.
About the RoleWe are looking for an experienced and motivated Sous Chef who can lead by example and maintain the highest levels of quality in the kitchen. This includes:
- Meal Preparation: Preparing meals to meet the specifications of guests in a timely manner
- Kitchen Organization: Properly measuring kitchen ingredients and food portions, maintaining kitchen cleanliness, and adhering to set standards and procedures
- Team Leadership: Taking charge of kitchen opening and closing duties, managing kitchen inventory, and ensuring supplies are fresh and of high quality
The successful candidate can expect a competitive salary of $65,000 - $80,000 per annum, depending on experience. In addition to a salary, we offer a comprehensive benefits package, including health insurance, paid time off, and opportunities for professional development.
Requirements
- At least 3 years of experience as a Sous Chef or in a similar role
- Strong leadership and communication skills
- Demonstrated ability to work effectively under pressure
- Possession of a valid food safety certification
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