Culinary Team Lead

7 days ago


Arlington, Virginia, United States The Restaurant Zone Full time
Job Overview

We are seeking a highly skilled Sous Chef to lead our kitchen team in Tyson's Corner, VA.

This is an excellent opportunity for a culinary artist with leadership potential to mentor and motivate our crew while driving creativity and growth in a fast-paced environment.

About the Role

The successful candidate will have at least 2 years of culinary experience, with a minimum of 1 year in management. They should possess a passion for all things food, a dedication to creating memorable guest experiences, and a strong team player attitude.

A love for learning and growth through feedback, coaching, and mentorship is essential. Food safety certifications (State-Specific Food Handlers Card) are a plus.

What We Offer

We provide competitive pay ($60k - $80k), flexible schedules, delicious perks, time to recharge, team discounts, and growth opportunities.

  • Mentorship programs to refine skills.
  • Leadership development tailored to career paths.
  • Culinary training across roles.
  • In-house hospitality & culinary training programs.
Company Overview

The Restaurant Zone is a national recruiting agency specializing in key roles for restaurants and hospitality. With over 100 collective years of experience, our tech-savvy recruiters work nationwide, focusing on major locations.



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