Culinary Team Lead
7 days ago
We are seeking a highly skilled Sous Chef to lead our kitchen team in Tyson's Corner, VA.
This is an excellent opportunity for a culinary artist with leadership potential to mentor and motivate our crew while driving creativity and growth in a fast-paced environment.
About the RoleThe successful candidate will have at least 2 years of culinary experience, with a minimum of 1 year in management. They should possess a passion for all things food, a dedication to creating memorable guest experiences, and a strong team player attitude.
A love for learning and growth through feedback, coaching, and mentorship is essential. Food safety certifications (State-Specific Food Handlers Card) are a plus.
What We OfferWe provide competitive pay ($60k - $80k), flexible schedules, delicious perks, time to recharge, team discounts, and growth opportunities.
- Mentorship programs to refine skills.
- Leadership development tailored to career paths.
- Culinary training across roles.
- In-house hospitality & culinary training programs.
The Restaurant Zone is a national recruiting agency specializing in key roles for restaurants and hospitality. With over 100 collective years of experience, our tech-savvy recruiters work nationwide, focusing on major locations.
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