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Restaurant General Manager
1 month ago
At Bob Evans Restaurants, we are seeking a highly skilled and experienced Restaurant General Manager to lead our team and drive business success. As a Restaurant General Manager, you will be responsible for managing the daily operations of our restaurant, including staff management, customer service, and financial performance.
Key Responsibilities:- Manage restaurant staff, including recruiting, training, and developing team members
- Ensure exceptional customer service and maintain a clean and welcoming restaurant environment
- Monitor and control food and labor costs, and maintain accurate financial records
- Develop and implement sales-building strategies to drive business growth
- Collaborate with the Director of Operations to achieve business objectives and implement company policies
- 4-6 years of experience in a leadership role in a family, fast-food, or casual dining restaurant
- High school diploma or equivalent required; college and/or culinary schooling preferred
- Excellent communication and interpersonal skills, with the ability to lead and motivate a team
- Strong analytical and problem-solving skills, with the ability to manage multiple projects and priorities
- Ability to work a variety of shifts, including weekends and holidays
- Competitive compensation and benefits package
- Opportunities for career growth and development
- Flexible scheduling and work-life balance
- Chance to work in a dynamic and fast-paced environment
We are an equal opportunity employer and welcome applications from diverse candidates. If you are a motivated and experienced leader looking for a new challenge, please apply today