Culinary Specialist

5 days ago


Snoqualmie Pass, Washington, United States Snoqualmie Casino Full time
Job Summary:

As a Line Cook at Snoqualmie Casino, you will be responsible for preparing high-quality food in a safe and clean environment. You will efficiently complete daily tasks of food preparation, production, outlet set-up, and teardown. Your goal will be to ensure quantities of outlet foods are adequate for current business levels.

Key Responsibilities:

Responsible for quality, quantity, consistency, and timeliness of food preparation.
Follow established procedures/recipes that ensure quality food presentation, portion controls, usage of garnishes, and proper substitution.
Demonstrate knowledge of menu items and standards by memory.
Follow and adhere to proper food handling procedures for food storage, rotation, spoilage, sanitation, and prevention of cross-contamination.
Follow recipes, times, and temperatures in order to produce high-quality and consistent products.

Requirements:

High School Diploma / GED; Recognized Equivalent of a High School Diploma (RED) or Foreign High School Diploma (FHD).
Two (2) years quantity, Buffet or Quick Service Cooking or comparable/current Cross-Over training in the venue.

Additional Information:

Snoqualmie Casino exercises Snoqualmie Tribal Member/Native American preference in hiring, in compliance with the Snoqualmie Tribal Employment Rights Ordinance (TERO). You must obtain and maintain a Gaming License from the Snoqualmie Gaming Commission. Pre-employment drug testing is required for all positions. The use of marijuana will not disqualify an applicant for positions in any department other than Transportation (Valet, Driver I). DOT panel testing is required for the Driver position.
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