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We are seeking a highly motivated and customer-focused Full-Time Cook to join our Burger King team. As a key member of our restaurant staff, you will be responsible for providing exceptional guest service while working closely with our Restaurant Managers and other Team Members to maintain operational standards and procedures.
Key Responsibilities:
- Prepare and package food and drink products to meet our high standards of quality and presentation.
- Maintain the cleanliness of the restaurant at all times, including the dining room, restrooms, and exterior.
- Unload and stock inventory items as needed to ensure our restaurant is fully stocked and ready for service.
- Work effectively in a fast-paced environment, prioritizing tasks and managing multiple responsibilities to meet our high standards of service.
- Follow Burger King uniform and grooming standards and policies to maintain a professional image.
Requirements:
- Must be at least sixteen (16) years of age.
- Comfortable working in a fast-paced environment and able to interact with guests and coworkers in a positive and professional manner.
- Willingness to learn all areas of restaurant operations and work multiple stations.
- Available to work evenings, weekends, and holidays.