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Kitchen Operations Leader
2 months ago
As a Culinary Operations Supervisor, you will be responsible for managing the daily functions of the kitchen to ensure a high level of guest satisfaction and an efficient work environment. Your duties will include overseeing staff, providing training, ensuring quality food preparation, and maintaining a hygienic and safe kitchen space. You will collaborate closely with the General Manager to meet financial goals and uphold the standards of the company.
Key Qualifications:
Prior experience in a supervisory role within food service is preferred High school diploma; further education is advantageous Excellent communication and organizational abilities Physical Demands:
Ability to stand for long periods Exposure to various kitchen conditions Capability to lift and transport heavy items Willingness to work flexible hours and manage peak periods This position offers a competitive salary along with a comprehensive benefits package. Become a part of our team at Perkins Restaurants, a company dedicated to success and the professional development of its employees.