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Culinary Operations Supervisor

2 months ago


Sandy, Oregon, United States Sandy Family Restaurant Full time
Job Overview

Are you prepared to showcase your culinary management expertise in a setting where every dish feels like a warm embrace? At Sandy Family Restaurant, we are in search of a skilled Kitchen Manager to enhance our food service operations full-time. Offering a competitive annual salary of $60,000 along with 40 hours of paid time off and sick leave annually, this role allows you to lead a vibrant kitchen team in a welcoming environment.


ABOUT SANDY FAMILY RESTAURANT

At Sandy Family Restaurant, we focus on more than just providing delightful meals – we aim to cultivate a sense of community. As the leading dining establishment in Sandy, Oregon, we take pride in serving a diverse range of dishes from breakfast to dessert. Our restaurant is not only a culinary treasure but also a wonderful workplace. We emphasize creating a friendly and supportive atmosphere where our staff feels appreciated and valued. Become part of a lively environment where every day is filled with delicious food, cheerful interactions, and opportunities for personal and professional growth.


YOUR ROLE AS KITCHEN MANAGER

In the capacity of Kitchen Manager, you will be responsible for overseeing all kitchen operations, ensuring seamless service from breakfast through dinner. You will lead and mentor a committed team of culinary professionals, manage inventory, and innovate exciting new menu offerings. Your proficiency in food costing and procurement will guarantee we are always well-stocked, while your leadership will ensure efficient operations and customer satisfaction. Whether it's preparing our signature dishes or creating indulgent desserts, you will take pride in every plate that leaves the kitchen.


MINIMUM QUALIFICATIONS

  • At least 3 years of experience managing a full-service kitchen
  • Knowledge of food costing, inventory management, and ordering processes
  • Strong leadership abilities and capacity to excel in a dynamic environment

Preferred Qualifications:

  • Experience in a corporate kitchen setting

WORK SCHEDULE

This is a full-time, salaried position. You will typically work five days a week, with designated days off, ensuring a balanced work-life dynamic while contributing to our community.

Ready to lead a culinary team in a family-oriented atmosphere? We encourage you to explore this opportunity to become part of the Sandy Family Restaurant family, where culinary excellence meets a supportive work environment.

Job Posted by ApplicantPro