Restaurant Supervisor

Welcome to Whataburger CareersJob SummaryThe Restaurant Team Member is a key role in ensuring exceptional customer service and maintaining the overall quality of restaurant services.Key ResponsibilitiesServe customers in a timely and courteous manner.Manage payments and operate the Point of Sale cashiering system.Prepare and deliver food products following...

The Whataburger Restaurant Team Member is a vital part of our team, responsible for delivering exceptional customer service and ensuring a clean and safe environment for our guests.Key responsibilities include:Serving customers with a smile and ensuring accurate orders are delivered in a timely manner.Preparing and delivering food products that meet our high...

Job SummaryThe Marketing Associate is responsible for growing market share in designated markets. This role requires satisfying customer needs and meeting management objectives. The ideal candidate will maintain and grow a customer base by penetrating existing accounts and opening new ones. A close working relationship with customers and internal company...

Job Title: Shift LeaderA Shift Leader plays a crucial role in ensuring the smooth operation of the restaurant during their shift. They work closely with crew members to maintain high standards of food quality, cleanliness, and customer service.Key Responsibilities:Lead and motivate crew members to achieve their best performanceEnsure adherence to company...

Job Title: Shift LeaderA Shift Leader plays a crucial role in ensuring the smooth operation of the restaurant during their shift. They work closely with crew members to maintain high standards of food quality, cleanliness, and customer service.Key Responsibilities:Lead and motivate crew members to achieve excellent resultsEnsure adherence to company...

Description: JOB SUMMARY: Restaurant/banquet servers are responsible for positive Guest interactions while serving Guests in a friendly and efficient manner and play an integral role in ensuring customers have exceptional dining experiences. At all times, servers are expected to be attentive to our Guests' needs, making them feel welcome, comfortable,...

Description: Result Statement: To ensure excellent customer service through implementation of the "Water Street Way" Strategic and Tactical Work: 1. Bring restaurant issues to FOH Manager to take to weekly meetings. 2. Meet or exceed "Water Street Way" standards for cleanliness, product quality and guest satisfaction. 3. Implement all systems and forms for...

Description: Result Statement: To ensure excellent customer service through implementation of the "Water Street Way" Strategic and Tactical Work: 1. Bring restaurant issues to CS/Bar Manager to take to weekly meetings. 2. Meet or exceed "Water Street Way" standards for cleanliness, product quality and guest satisfaction. 3. Implement all systems and forms...

PAY STARTS AT $13 AN HOUR! Bilingual or ASL pay starts at 14!Restaurant experience pay starts 14.50!Flavor Expert Cashier:We are looking for fun and energetic team members that have a warm friendly smile, a can-do attitude, and a fun spirit to get the job done as a team. We believe Service-Minded, Authentic, Fun & Entrepreneurial people are what drives us...

PAY STARTS AT $13 AN HOUR! BILINGUAL or ASL pay starts at 14!Restaurant experience pay starts 14.50!Flavor Expert Cashier:We are looking for fun and energetic team members that have a warm friendly smile, a can-do attitude, and a fun spirit to get the job done as a team. We believe Service-Minded, Authentic, Fun & Entrepreneurial people are what drives us...

PAY STARTS AT $13 AN HOUR! BILINGUAL or ASL pay starts at 14!Hiring immediately Restaurant experience pay starts 14.50!Flavor Expert Cashier:We are looking for fun and energetic team members that have a warm friendly smile, a can-do attitude, and a fun spirit to get the job done as a team. We believe Service-Minded, Authentic, Fun & Entrepreneurial people...

Description: Result Statement: To ensure excellent food quality through implementation of "Water Street Way" methods of recipe documentation, usage, and product presentation. Strategic and Tactical Work: 1. Bring food issues to Kitchen Mgr attention to bring to weekly meetings. 2. Meet or exceed "Water Street Way" standards for cleanliness, product quality...