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Restaurant Operations Manager
2 months ago
Key Responsibilities:
* Operate the restaurant in the absence of a Manager
* Inspire and guide your staff
* Complete daily paperwork to record Burger King's success
* Manage Inventory
Requirements:
* Be at least 18 years old
* Be able to work in a fast-paced environment with your team
Physical Demands:
* Counting money accurately
* Reading and writing in English
* Carrying up to 40 pounds regularly
* Basic computer skills
* Remaining on your feet for several hours at a time
* Reach, bend, see, stoop, kneel, squeeze, and press
We offer competitive pay, flexible scheduling, and sizzling benefits. Carrols participates in the BKC student scholarship program, awarding over $7 million in scholarships to over 24,000 students each year. If you want to unwrap your new career in a business that sizzles with potential, click APPLY to submit your application today.
Starting Pay: $16.00 per hour
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