Sushi Kitchen Professional

6 days ago


Boise, Idaho, United States Tavern Restaurant Full time

Culinary Excellence Wanted

We are seeking a skilled and experienced sushi chef to join our team at Tavern Restaurant. As a key member of our kitchen staff, you will play a vital role in delivering exceptional dining experiences to our guests.

Key Responsibilities:

  • Maintain a clean and organized kitchen environment, adhering to the highest standards of sanitation and food safety.
  • Prepare and cook sushi dishes to perfection, utilizing high-quality ingredients and creative presentation techniques.
  • Collaborate with our culinary team to develop new menu items and improve existing recipes.
  • Manage kitchen inventory, ensuring that all ingredients and supplies are properly stored and rotated.
  • Develop and maintain a deep understanding of our menu offerings, including ingredients, preparation methods, and presentation styles.
  • Provide exceptional customer service, responding to guest inquiries and resolving any issues in a professional and courteous manner.
  • Participate in ongoing training and education to stay up-to-date on the latest culinary trends and techniques.

Requirements:

  • Minimum 2 years of experience as a sushi chef in a high-volume restaurant environment.
  • Proven track record of delivering high-quality dishes and exceptional customer service.
  • Strong knowledge of sushi preparation techniques, including knife skills and presentation methods.
  • Ability to work effectively in a fast-paced kitchen environment, prioritizing tasks and managing multiple responsibilities.
  • Excellent communication and teamwork skills, with the ability to work collaboratively with our culinary team.
  • Flexibility to work a variety of shifts, including evenings, weekends, and holidays.


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